• BECOME A MEMBER

    Our membership ranks are made up of individual and corporate leaders in Minnesota's local food scene. Join us!

  • MORNING MEETUP - MAY 14 IN ST. PAUL

    Midwest Pantry's Morning Meetups are free caffeine-fueled meetings for early bird members & non-members. The purpose of the meetups is to continue to unify our vibrant food creator community & explore practical solutions to solve business problems facing Minnesota's local food companies. Held the second Tuesday of each month.
    This month's Community Host is TBD. Email chad@midwestpantry.com if you're interested in being this month's community host. It's a fun and easy way to support the community!

  • CO-WORKING & MEETING SPACE DEDICATED TO THE FOOD COMMUNITY

    Introducing the Food Foundry! Office, co-working, meeting, and event space for Minnesota's food creator community. The Food Foundry is easy to access from I-94, offers free parking, a professional work environment and a community of food creators!

  • ENTREPRENEURS HAPPY HOUR - MAY 20 IN ST. PAUL

    Midwest Pantry's Entrepreneurs Happy Hour are free, informal professional events for members & non-members that unify our vibrant food creator community & encourage bold thinking and practical solutions to solve business problems facing Minnesota's local food companies.
    Held monthly on the third Monday each month throughout 2019.
    This month's Community Host is Jon Stojan of Tokelau Coffee (a keto-friendly veteran-owned business!)

  • NE FOOD DISTRICT - MINNESOTA'S HOME FOR LOCAL FOOD

    Looking to grow your business? Consider the food creator community at the Northeast Food District.
    Need a large space 5,000sqft? 10,000sqft? Let's talk!

Midwest Pantry unifies Minnesota’s food creator community.

  • We are Minnesota food entrepreneurs.

  • We help Minnesota food businesses grow smarter and faster by encouraging bold thinking and promoting practical business solutions.

  • We created Minnesota’s first food innovation district; everything a food business needs to grow & thrive on an 8 acre campus.

  • Together, we are making Minnesota the #1 state to start and grow a food business.

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